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Education: No degree, certificate or diploma
Experience: Experience an asset

Screening questions

Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?

Employment terms options

Early morning
Morning

Employment terms options

Health benefits

Dental plan
Disability benefits
Health care plan

Other benefits

Free parking available
Work Term: Permanent
Work Language: Bilingual
Hours: 35 hours per week

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Work Term: Permanent
Work Language: Bilingual
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Questions de sélection

Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Êtes-vous actuellement étudiant(e)?
Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Tôt le matin
Matin

Expérience

Expérience un atout

Options de conditions d'emploi

Jour

Avantages santé

Régime de soins dentaires
Prestations d'invalidité
Régime de soins de santé

Autres avantages

Stationnement gratuit disponible
Hours: 35 heures par semaine

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Education: Other trades certificate or diploma
Experience: 2 years to less than 3 years
or equivalent experience

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Ensure that the quality of products meets established standards
Operate machinery

Food specialties

Breads and rolls

Personal suitability

Accurate
Dependability
Reliability
Team player

Screening questions

Do you have experience working in this field?
Do you have the required certifications listed in the job posting?

Employment terms options

Evening

Employment terms options

Night
Weekend

Health benefits

Dental plan
Disability benefits

Other benefits

Free parking available
Work Term: Permanent
Work Language: English or French
Hours: 35 hours per week

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Work Term: Permanent
Work Language: English or French
Education:
Experience:

Études

Autre certificat ou diplôme d'une école de métiers
ou experience équivalente

Tâches

Préparer la pâte pour les tartes, les pains et les petits pains, les sucreries, les muffins, les biscuits et les gâteaux ainsi que les glaçages, selon les recettes ou les commandes spéciales des clients
Cuire les mélanges préparés
Assurer la qualité des produits en conformité avec les normes établies
Faire fonctionner les machines

Spécialités alimentaires

Pains et petits pains

Qualités personnelles

Précis
Sens des responsabilités
Fiable
Esprit d'équipe

Questions de sélection

Avez-vous de l'expérience de travail dans ce domaine?
Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?

Options de conditions d'emploi

Soir

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Nuit
Fin de semaine

Avantages santé

Régime de soins dentaires
Prestations d'invalidité

Autres avantages

Stationnement gratuit disponible
Hours: 35 heures par semaine

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Open Positions (2)

Customer Service / Call Center

Retail

Don't see the right role?