Bread baker - retail

• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years
• or equivalent experience

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Ensure that the quality of products meets established standards
• Operate machinery

Food specialties

• Breads and rolls

Personal suitability

• Accurate
• Dependability
• Reliability
• Team player

Screening questions

• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?

Employment terms options

• Evening

Employment terms options

• Night
• Weekend

Health benefits

• Dental plan
• Disability benefits

Other benefits

• Free parking available
• Work Term: Permanent
• Work Language: English or French
• Hours: 35 hours per week