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Estimer la quantité et le coût des fournitures et des denrées alimentaires

Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire

Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines

Créer de nouvelles recettes

Superviser les cuisiniers et les employés des cuisines

Préparer et faire cuire des repas ou des aliments de spécialité

Recruter et embaucher du personnel

Langues

Français parlé et écrit - Moyen

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Estimer la quantité et le coût des fournitures et des denrées alimentaires

Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire

Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines

Créer de nouvelles recettes

Superviser les cuisiniers et les employés des cuisines

Préparer et faire cuire des repas ou des aliments de spécialité

Recruter et embaucher du personnel

Langues

Français parlé et écrit - Faible

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Open Positions (2)

Restaurant

Don't see the right role?