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Restaurant Au Bureau – Grillades exotiques et cuisine afro-inspirée

Au Bureau est un restaurant chaleureux et moderne proposant des grillades exotiques et une cuisine inspirée des saveurs africaines, caribéennes et internationales. Nous recherchons une personne passionnée, dynamique et organisée pour soutenir le ou la chef(fe) de cuisine et contribuer à la qualité de notre expérience culinaire.

Principales responsabilités

Sous la supervision du ou de la chef(fe) de cuisine, la personne sélectionnée devra :

Participer à la préparation, à la cuisson et à la présentation des plats;
Respecter les recettes, les portions et les standards de qualité du restaurant;
Assurer la fraîcheur, le goût et la constance des plats servis;
Coordonner le travail de l’équipe pendant la préparation et le service;
Répartir certaines tâches et participer à la formation des employés;
Remplacer le ou la chef(fe) de cuisine et superviser les opérations en son absence;
Veiller à la mise en place et au bon déroulement du service;
Surveiller les portions, contrôler les pertes et réduire le gaspillage alimentaire;
Participer à la réception, à la vérification et au rangement des marchandises;
Collaborer au suivi des inventaires et signaler les besoins d’approvisionnement;
Maintenir les postes de travail, les équipements et les espaces de rangement propres et organisés;
Faire respecter les normes d’hygiène, de salubrité et de sécurité alimentaire;
Contribuer à l’amélioration du menu, des recettes et des méthodes de travail;
Collaborer étroitement avec le ou la chef(fe) de cuisine et la direction.

Profil recherché

Expérience comme assistant(e)-chef(fe), sous-chef(fe), cuisinier(ère) ou dans un poste similaire;
Expérience en cuisine africaine, afro-caribéenne, exotique ou en grillades, un atout important;
Bonne maîtrise des techniques de préparation, de cuisson et de conservation;
Capacité à encadrer une petite équipe et à communiquer efficacement;
Sens de l’organisation, rapidité d’exécution et souci du détail;
Capacité à travailler sous pression durant les périodes achalandées;
Ponctualité, fiabilité, autonomie, initiative et esprit d’équipe;
Connaissance des normes québécoises d’hygiène et de salubrité;
Certification MAPAQ, un atout.

Conditions et avantages

Poste permanent de 35 à 40 heures par semaine.

Disponibilité requise le jour, le soir et les fins de semaine.

Horaire flexible selon les besoins du restaurant. Salaire compétitif établi selon l’expérience, réductions sur les repas et possibilités d’avancement.

Joignez-vous à une équipe passionnée et participez activement à la croissance du restaurant Au Bureau. Faites-nous parvenir votre CV dès maintenant.

Langues

Français parlé et écrit - Faible

Expérience1 à 2 ansTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","lang","assistant-chef-cuisinier","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/545413?utm_source=direct&source=direct","text_description","Description de l’offre d’emploiRestaurant Au Bureau – Grillades exotiques et cuisine afro-inspirée Au Bureau est un restaurant chaleureux et moderne proposant des grillades exotiques et une cuisine inspirée des saveurs africaines, caribéennes et internationales. Nous recherchons une personne passionnée, dynamique et organisée pour soutenir le ou la chef(fe) de cuisine et contribuer à la qualité de notre expérience culinaire. Principales responsabilités Sous la supervision du ou de la chef(fe) de cuisine, la personne sélectionnée devra :Participer à la préparation, à la cuisson et à la présentation des plats;Respecter les recettes, les portions et les standards de qualité du restaurant;Assurer la fraîcheur, le goût et la constance des plats servis;Coordonner le travail de l’équipe pendant la préparation et le service;Répartir certaines tâches et participer à la formation des employés;Remplacer le ou la chef(fe) de cuisine et superviser les opérations en son absence;Veiller à la mise en place et au bon déroulement du service;Surveiller les portions, contrôler les pertes et réduire le gaspillage alimentaire;Participer à la réception, à la vérification et au rangement des marchandises;Collaborer au suivi des inventaires et signaler les besoins d’approvisionnement;Maintenir les postes de travail, les équipements et les espaces de rangement propres et organisés;Faire respecter les normes d’hygiène, de salubrité et de sécurité alimentaire;Contribuer à l’amélioration du menu, des recettes et des méthodes de travail;Collaborer étroitement avec le ou la chef(fe) de cuisine et la direction. Profil recherchéExpérience comme assistant(e)-chef(fe), sous-chef(fe), cuisinier(ère) ou dans un poste similaire;Expérience en cuisine africaine, afro-caribéenne, exotique ou en grillades, un atout important;Bonne maîtrise des techniques de préparation, de cuisson et de conservation;Capacité à encadrer une petite équipe et à communiquer efficacement;Sens de l’organisation, rapidité d’exécution et souci du détail;Capacité à travailler sous pression durant les périodes achalandées;Ponctualité, fiabilité, autonomie, initiative et esprit d’équipe;Connaissance des normes québécoises d’hygiène et de salubrité;Certification MAPAQ, un atout. Conditions et avantagesPoste permanent de 35 à 40 heures par semaine. Disponibilité requise le jour, le soir et les fins de semaine. Horaire flexible selon les besoins du restaurant. Salaire compétitif établi selon l’expérience, réductions sur les repas et possibilités d’avancement.Joignez-vous à une équipe passionnée et participez activement à la croissance du restaurant Au Bureau. Faites-nous parvenir votre CV dès maintenant.LanguesFrançais parlé et écrit - FaibleExpérience1 à 2 ansTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_203":204,"_205":206,"_207":-5,"_208":304,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[307,318,326],{"_203":308,"_309":310,"_311":312,"_244":315},26,"type","category","label",{"_6":313,"_261":314},"Restaurant","Restauration",{"_6":316,"_261":317},"restaurant","restauration",{"_203":319,"_309":320,"_311":321,"_244":323},38,"schedule",{"_6":322,"_261":322},"Permanent",{"_6":324,"_261":325},"permanent-en","permanent",{"_203":327,"_309":320,"_311":328,"_244":331},41,{"_6":329,"_261":330},"Full time","Temps plein",{"_6":332,"_261":333},"full-time","temps-plein","created_at","2026-08-25T09:30:41.000000Z","published_at","2026-08-25 09:30:41","is_published","is_open","timeago","yesterday","content","attributesByType",{"_310":345,"_320":346},[307],[318,326],"total","categories",[350],{"_203":308,"_311":313},"cities",[215],"schedules",[355,356],{"_203":319,"_311":322},{"_203":327,"_311":329},"langSwitchUrl","https://carrieres.jobsmedia.ca/44384/oracle-motors/emplois","actionData","errors"]

Open Positions (1)

Restaurant

Don't see the right role?