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Superviseur.e des services alimentaires junior

Notre entreprise Restaurant Orange Bistro, située à Baie-St-Paul au 29 Rue Ambroise Fafard, QC G3Z 2J2 est à la recherche d’un(e) superviseur des services alimentaires afin de prendre en charge la coordination complète de nos opérations logistiques et de faire le lien entre le chef en cuisine et son équipe et l’équipe sur le terrain en services.

Vos responsabilités

Opérations quotidiennes
• Superviser, coordonner et établir l'horaire des activités du personnel qui prépare, répartit et sert les aliments de concert avec le chef en cuisine

• Coordonner les opérations entre la cuisine et le service

• Évaluer et commander les ingrédients et les fournitures nécessaires à la préparation des repas de concert avec le chef en cuisine

• Assurer la qualité des aliments et du service, en conformité avec les normes établies du restaurant en accord avec la cuisine

Ressources humaines & leadership
• Assurer la formation du personnel pour ce qui est de leurs tâches, de l'hygiène et des normes de sécurité

Profil recherché
Expérience confirmée de minimum 3 mois à 2 ans en tant que superviseur des services alimentaires dans un restaurant.
Une expérience professionnelle dans le domaine alimentaire, restauration ou domaine connexe comme l’hôtellerie est un atout majeur.
Compétences éprouvées en supervision.
Attitude axée sur le client
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Esprit d'équipe
Esprit d'initiative
Sens des responsabilités
Qualités de leadership
Excellente maîtrise orale et écrite du français.
Diplôme professionnel dans le domaine restauration, gestion alimentaire, hôtellerie ou domaine connexe est un atout majeur.
Le certificat en sécurité alimentaire est exigé.

Ce que nous offrons

Salaire type horaire brut de 18$ de l’heure
Congés annuels : 2 semaines
Temps de travail : 40 h par semaine
Jours maladie : 2 par an sans billet
Repas offert
Les horaires peuvent variées en fonction des périodes touristiques. A prévoir travail les fins de semaine.
Le poste est ouvert aux jeunes en situation de vulnérabilité répondant aux critères de l’offre.

Pour postuler :
Par courriel : coeurorange2002@hotmail.com
Attn Josée Duchesne
Adresse entreprise : 29 Ambroise Fafard Baie-Saint-Paul Qc G3Z 2J2 Canada
Adresse lieu d’emploi : 29 Ambroise Fafard Baie-Saint-Paul Qc G3Z 2J2 Canada

Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)Langues

Français parlé et écrit - Faible

Expérience1 à 2 ans ","lang","superviseur-e-des-services-alimentaires-junior","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/546893?utm_source=direct&source=direct","text_description","Description de l’offre d’emploiSuperviseur.e des services alimentaires juniorNotre entreprise Restaurant Orange Bistro, située à Baie-St-Paul au 29 Rue Ambroise Fafard, QC G3Z 2J2 est à la recherche d’un(e) superviseur des services alimentaires afin de prendre en charge la coordination complète de nos opérations logistiques et de faire le lien entre le chef en cuisine et son équipe et l’équipe sur le terrain en services.Vos responsabilitésOpérations quotidiennes• Superviser, coordonner et établir l'horaire des activités du personnel qui prépare, répartit et sert les aliments de concert avec le chef en cuisine• Coordonner les opérations entre la cuisine et le service• Évaluer et commander les ingrédients et les fournitures nécessaires à la préparation des repas de concert avec le chef en cuisine• Assurer la qualité des aliments et du service, en conformité avec les normes établies du restaurant en accord avec la cuisineRessources humaines & leadership• Assurer la formation du personnel pour ce qui est de leurs tâches, de l'hygiène et des normes de sécuritéProfil recherchéExpérience confirmée de minimum 3 mois à 2 ans en tant que superviseur des services alimentaires dans un restaurant.Une expérience professionnelle dans le domaine alimentaire, restauration ou domaine connexe comme l’hôtellerie est un atout majeur.Compétences éprouvées en supervision.Attitude axée sur le clientRelations interpersonnelles efficacesExcellente communication oraleFlexibilitéEsprit d'équipeEsprit d'initiativeSens des responsabilitésQualités de leadershipExcellente maîtrise orale et écrite du français.Diplôme professionnel dans le domaine restauration, gestion alimentaire, hôtellerie ou domaine connexe est un atout majeur. Le certificat en sécurité alimentaire est exigé.Ce que nous offronsSalaire type horaire brut de 18$ de l’heureCongés annuels : 2 semainesTemps de travail : 40 h par semaineJours maladie : 2 par an sans billetRepas offertLes horaires peuvent variées en fonction des périodes touristiques. A prévoir travail les fins de semaine.Le poste est ouvert aux jeunes en situation de vulnérabilité répondant aux critères de l’offre.Pour postuler :Par courriel : coeurorange2002@hotmail.comAttn Josée DuchesneAdresse entreprise : 29 Ambroise Fafard Baie-Saint-Paul Qc G3Z 2J2 CanadaAdresse lieu d’emploi : 29 Ambroise Fafard Baie-Saint-Paul Qc G3Z 2J2 Canada Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)LanguesFrançais parlé et écrit - FaibleExpérience1 à 2 ans",{"_211":212,"_213":214,"_215":-5,"_216":312,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},"attributes",[315,326,334],{"_211":316,"_317":318,"_319":320,"_252":323},26,"type","category","label",{"_6":321,"_269":322},"Restaurant","Restauration",{"_6":324,"_269":325},"restaurant","restauration",{"_211":327,"_317":328,"_319":329,"_252":331},38,"schedule",{"_6":330,"_269":330},"Permanent",{"_6":332,"_269":333},"permanent-en","permanent",{"_211":335,"_317":328,"_319":336,"_252":339},41,{"_6":337,"_269":338},"Full time","Temps plein",{"_6":340,"_269":341},"full-time","temps-plein","created_at","2026-09-03T09:30:24.000000Z","published_at","2026-09-03 09:30:24","is_published","is_open","timeago","2 weeks ago","content","attributesByType",{"_318":353,"_328":354},[315],[326,334],"total","categories",[358],{"_211":316,"_319":321},"cities",[223],"schedules",[363,364],{"_211":327,"_319":330},{"_211":335,"_319":337},"langSwitchUrl","https://carrieres.jobsmedia.ca/44962/restaurant-coeur-de-loup-inc/emplois","actionData","errors"]

Open Positions (1)

Restaurant

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