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restaurant QSR spécialisé au bols santé

Description de l’offre d’emploi

Collaborer avec les autres membres de l'équipe afin d'assurer un service efficace.

Planifier, diriger et évaluer les activités d'un établissement

Gérer le personnel et assigner les tâches

Élaborer et mettre en œuvre des stratégies de commercialisation

Planifier les budgets, autoriser les dépenses et contrôler les revenus

Évaluer et améliorer le service à la clientèle et répondre aux demandes et problèmes du client

Déterminer les besoins en personnel

Préparer les aliments selon les recettes et les normes de l'entreprise.

Cuire, assembler et présenter les repas.

Effectuer la mise en place avant le service.

Maintenir un poste de travail propre et conforme aux normes d'hygiène et de salubrité.

Contrôler la qualité et la fraîcheur des ingrédients.

Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)Langues

Français parlé et écrit - Moyen
Anglais parlé et écrit - Moyen

Formations

Attestation de spécialisation professionnelle (ASP), Alimentation et tourisme - Cuisine

Expérience3 à 5 ansCompétences

Capacité à travailler sous pression
Leadership
Respect des normes et règlements

Travailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","lang","assistant-gerantassistante-gerante-services-dalimentation","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/549494?utm_source=direct&source=direct","text_description","Description de l'entrepriserestaurant QSR spécialisé au bols santéDescription de l’offre d’emploiCollaborer avec les autres membres de l'équipe afin d'assurer un service efficace.Planifier, diriger et évaluer les activités d'un établissement Gérer le personnel et assigner les tâches Élaborer et mettre en œuvre des stratégies de commercialisationPlanifier les budgets, autoriser les dépenses et contrôler les revenusÉvaluer et améliorer le service à la clientèle et répondre aux demandes et problèmes du clientDéterminer les besoins en personnel Préparer les aliments selon les recettes et les normes de l'entreprise. Cuire, assembler et présenter les repas. Effectuer la mise en place avant le service. Maintenir un poste de travail propre et conforme aux normes d'hygiène et de salubrité. Contrôler la qualité et la fraîcheur des ingrédients. Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)LanguesFrançais parlé et écrit - MoyenAnglais parlé et écrit - MoyenFormationsAttestation de spécialisation professionnelle (ASP), Alimentation et tourisme - CuisineExpérience3 à 5 ansCompétencesCapacité à travailler sous pressionLeadershipRespect des normes et règlementsTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_211":212,"_213":214,"_215":-5,"_216":313,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},"attributes",[316,327,335],{"_211":317,"_318":319,"_320":321,"_252":324},26,"type","category","label",{"_6":322,"_269":323},"Restaurant","Restauration",{"_6":325,"_269":326},"restaurant","restauration",{"_211":328,"_318":329,"_320":330,"_252":332},38,"schedule",{"_6":331,"_269":331},"Permanent",{"_6":333,"_269":334},"permanent-en","permanent",{"_211":336,"_318":329,"_320":337,"_252":340},41,{"_6":338,"_269":339},"Full time","Temps plein",{"_6":341,"_269":342},"full-time","temps-plein","created_at","2026-09-22T09:30:25.000000Z","published_at","2026-09-22 09:30:25","is_published","is_open","timeago","6 hours ago","content","attributesByType",{"_319":354,"_329":355},[316],[327,335],"total","categories",[359],{"_211":317,"_320":322},"cities",[223],"schedules",[364,365],{"_211":328,"_320":331},{"_211":336,"_320":338},"langSwitchUrl","https://carrieres.jobsmedia.ca/45963/9528-6324-quebec-inc/emplois","actionData","errors"]

Open Positions (1)

Restaurant

Don't see the right role?