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Le Moulin de St-Laurent Restaurant - Chalets

Ancien moulin à farine converti en restaurant, offrant une cuisine du terroir, principalement de l'Île d'Orléans. Salle à manger ouverte de mai à octobre et service de traiteur à l'année.

Service d'hébergement à l'année, location de chalets sur le bord de l'eau.

Description de l’offre d’emploi

Préparer, cuire et assembler les aliments selon les menus et recettes établis. Participer à la planification de la production et à la mise en place. Assurer le service des plats et respecter les standards de présentation. Recevoir et ranger les marchandises, effectuer la rotation des stocks et participer à la prise d’inventaire. Maintenir la propreté des lieux et appliquer les normes d’hygiène, de salubrité et de sécurité alimentaire. Collaborer avec le chef de cuisine et l’équipe en place.

Langues

Français parlé - Moyen
Français écrit - Faible

Expérience1 à 2 ansCompétences

Capacité d’adaptation
Capacité à travailler en équipe
Respect des normes et règlements

Travailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","lang","cuisiniercuisiniere","apply_external_link","https://moulinstlaurent.qc.ca/emploi/?utm_source=jobsmedia&source=jobsmedia","text_description","Description de l'entrepriseLe Moulin de St-Laurent Restaurant - ChaletsAncien moulin à farine converti en restaurant, offrant une cuisine du terroir, principalement de l'Île d'Orléans. Salle à manger ouverte de mai à octobre et service de traiteur à l'année. Service d'hébergement à l'année, location de chalets sur le bord de l'eau. Description de l’offre d’emploiPréparer, cuire et assembler les aliments selon les menus et recettes établis. Participer à la planification de la production et à la mise en place. Assurer le service des plats et respecter les standards de présentation. Recevoir et ranger les marchandises, effectuer la rotation des stocks et participer à la prise d’inventaire. Maintenir la propreté des lieux et appliquer les normes d’hygiène, de salubrité et de sécurité alimentaire. Collaborer avec le chef de cuisine et l’équipe en place. LanguesFrançais parlé - MoyenFrançais écrit - FaibleExpérience1 à 2 ansCompétencesCapacité d’adaptationCapacité à travailler en équipeRespect des normes et règlementsTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_203":204,"_205":206,"_207":-5,"_208":310,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":219},"attributes",[313,324],{"_203":314,"_315":316,"_317":318,"_244":321},26,"type","category","label",{"_6":319,"_261":320},"Restaurant","Restauration",{"_6":322,"_261":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_244":330},41,"schedule",{"_6":328,"_261":329},"Full time","Temps plein",{"_6":331,"_261":332},"full-time","temps-plein","created_at","2026-02-09T23:05:40.000000Z","published_at","2026-02-09 23:05:40","is_published","is_open","timeago","3 months ago","content","attributesByType",{"_316":344,"_326":345},[313],[324],{"_203":347,"_259":348,"_262":261,"_263":254,"_208":349,"_271":350,"_273":-5,"_274":254,"_275":276,"_277":278,"_279":280,"_281":351,"_283":351,"_284":254,"_165":254,"_285":286,"_287":288,"_289":290,"_291":292,"_293":286,"_294":286,"_295":254,"_296":352,"_201":358,"_311":360,"_333":374,"_335":375,"_337":292,"_338":292,"_339":376,"_341":353,"_342":377},178711,[261],{"_210":265,"_212":266,"_214":-5,"_216":217,"_218":267,"_220":221,"_222":268,"_224":269,"_270":-5,"_226":227,"_228":229,"_230":267},[],39,{"_261":353},{"_299":354,"_301":355,"_303":261,"_244":356,"_305":306,"_307":357}," Chef de cuisine "," Description de l'entreprise

Le Moulin de St-Laurent Restaurant - Chalets

Ancien moulin à farine converti en restaurant, offrant une cuisine du terroir, principalement de l'Île d'Orléans. Salle à manger ouverte de mai à octobre et service de traiteur à l'année.

Service d'hébergement à l'année, location de chalets sur le bord de l'eau.

Description de l’offre d’emploi

Joins-toi à une équipe dynamique et collaborative, où chaque personne met en valeur ses forces. Un environnement inspirant, qui encourage la créativité, l’innovation et l’évolution au fil des saisons.
PRINCIPALES FONCTIONS
•    Élaborer et créer les menus en valorisant les produits locaux et saisonniers.
•    Contrôler les coûts alimentaires et gérer les commandes auprès des fournisseurs.
•    Planifier les horaires de la cuisine et coordonner le travail de l’équipe.
•    Assurer la planification, la préparation et la production des aliments.
•    Superviser les opérations culinaires et maintenir les normes d’hygiène et de salubrité.
•    Participer aux services et effectuer les tâches régulières de cuisine.
•    Développer et maintenir des partenariats avec les fournisseurs et producteurs locaux.
•    Recruter, superviser et former les membres de l’équipe de cuisine.
•    Effectuer la prise d’inventaire et assurer la gestion adéquate des stocks.

Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)Langues

Français parlé et écrit - Faible

Expérience3 à 5 ansCompétences

Capacité à coordonner et à déléguer
Leadership
Sens de l’initiative

Travailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","chef-de-cuisine","Description de l'entrepriseLe Moulin de St-Laurent Restaurant - ChaletsAncien moulin à farine converti en restaurant, offrant une cuisine du terroir, principalement de l'Île d'Orléans. Salle à manger ouverte de mai à octobre et service de traiteur à l'année. Service d'hébergement à l'année, location de chalets sur le bord de l'eau. Description de l’offre d’emploiJoins-toi à une équipe dynamique et collaborative, où chaque personne met en valeur ses forces. Un environnement inspirant, qui encourage la créativité, l’innovation et l’évolution au fil des saisons.PRINCIPALES FONCTIONS• Élaborer et créer les menus en valorisant les produits locaux et saisonniers.• Contrôler les coûts alimentaires et gérer les commandes auprès des fournisseurs.• Planifier les horaires de la cuisine et coordonner le travail de l’équipe.• Assurer la planification, la préparation et la production des aliments.• Superviser les opérations culinaires et maintenir les normes d’hygiène et de salubrité.• Participer aux services et effectuer les tâches régulières de cuisine.• Développer et maintenir des partenariats avec les fournisseurs et producteurs locaux.• Recruter, superviser et former les membres de l’équipe de cuisine.• Effectuer la prise d’inventaire et assurer la gestion adéquate des stocks.Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)LanguesFrançais parlé et écrit - FaibleExpérience3 à 5 ansCompétencesCapacité à coordonner et à déléguerLeadershipSens de l’initiativeTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_203":204,"_205":206,"_207":-5,"_208":359,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":219},[361,364,371],{"_203":314,"_315":316,"_317":362,"_244":363},{"_6":319,"_261":320},{"_6":322,"_261":323},{"_203":365,"_315":326,"_317":366,"_244":368},38,{"_6":367,"_261":367},"Permanent",{"_6":369,"_261":370},"permanent-en","permanent",{"_203":325,"_315":326,"_317":372,"_244":373},{"_6":328,"_261":329},{"_6":331,"_261":332},"2026-01-05T17:06:40.000000Z","2026-01-05 17:06:40","4 months ago",{"_316":378,"_326":379},[361],[364,371],"total",2,"categories",[384],{"_203":314,"_317":319},"cities",[],"schedules",[389,390],{"_203":325,"_317":328},{"_203":365,"_317":367},"langSwitchUrl","https://carrieres.jobsmedia.ca/15994/groupe-vy-la-ge-inc/emplois","actionData","errors"]

Open Positions (2)

Restaurant