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Restaurant ouvert 5 midis et 3 soirs.

Dispose d'une salle privée

Description de l’offre d’emploi

Le ou la gérant.e aura pour principales tâches de :

Coordonner et former l'équipe en salle
Organiser les horaires des équipes en salle et en suisine
Recruter du personnel si nécessaire
Faire le suivi avec la personne en charge des locations de salle
Évaluer le personnel et faire le suivi en cas de problème
Participer au service en salle
Faire le lien avec l'équipe de direction
Être responsable de la gestion de la caisse et faire les rapports
Participer à l'élaboration de la mise en oeuvre du plan marketing avec l'équipe de direction
Être responsable d'accueuillir les plaintes des clients et les traiter
Faire respecter la législation provinciale sur l'alcool et les règlements
S'assurer du respect des règles de santé et sécurité

Compétences requises :

Expérience d'au moins cinq ans dans la restauration
Minimum de 24 mois d'expérience en gestion ou supervision de personnel
Sens de l'accueil et du service à la clientèle
Connaissance des vins et des boissons alcoolisées (un atout)
Avoir des compétences dans la gestion du personnel
Être organisé
Avoir des connaissances en informatique : excel, canva
Connaitre l'utilisation de l'interface lightspeed
Formation comme barista
Langue de travail : être bilingue, français-anglais
Savoir être calme et gérer la pression

Conditions d'emploi

Poste permanent à temps plein
Horaire : environ 30 à 40 heures par semaine, incluant jours, soirs et fins de semaine
Salaire : à déterminer selon l'expérience entre 25$ et 35$ de l'heure
Lieu de travail : Montréal (Outremont)
Une rémunération additionelle sous forme de pourboires peut s'appliquer, conformément aux pratiques de l'établissement

Langues

Français parlé et écrit - Moyen
Anglais parlé et écrit - Moyen

Expérience5 à 10 ansCompétences

Capacité à coordonner et à déléguer
Capacité à travailler sous pression
Capacité à travailler en équipe

Travailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","lang","gerantgerante-de-restaurant","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/526962?utm_source=direct&source=direct","text_description","Description de l'entrepriseRestaurant ouvert 5 midis et 3 soirs.Dispose d'une salle privéeDescription de l’offre d’emploiLe ou la gérant.e aura pour principales tâches de :Coordonner et former l'équipe en salleOrganiser les horaires des équipes en salle et en suisineRecruter du personnel si nécessaireFaire le suivi avec la personne en charge des locations de salleÉvaluer le personnel et faire le suivi en cas de problèmeParticiper au service en salleFaire le lien avec l'équipe de directionÊtre responsable de la gestion de la caisse et faire les rapports Participer à l'élaboration de la mise en oeuvre du plan marketing avec l'équipe de directionÊtre responsable d'accueuillir les plaintes des clients et les traiterFaire respecter la législation provinciale sur l'alcool et les règlementsS'assurer du respect des règles de santé et sécuritéCompétences requises :Expérience d'au moins cinq ans dans la restaurationMinimum de 24 mois d'expérience en gestion ou supervision de personnelSens de l'accueil et du service à la clientèleConnaissance des vins et des boissons alcoolisées (un atout)Avoir des compétences dans la gestion du personnelÊtre organiséAvoir des connaissances en informatique : excel, canvaConnaitre l'utilisation de l'interface lightspeedFormation comme baristaLangue de travail : être bilingue, français-anglaisSavoir être calme et gérer la pressionConditions d'emploiPoste permanent à temps pleinHoraire : environ 30 à 40 heures par semaine, incluant jours, soirs et fins de semaineSalaire : à déterminer selon l'expérience entre 25$ et 35$ de l'heureLieu de travail : Montréal (Outremont)Une rémunération additionelle sous forme de pourboires peut s'appliquer, conformément aux pratiques de l'établissementLanguesFrançais parlé et écrit - MoyenAnglais parlé et écrit - MoyenExpérience5 à 10 ansCompétencesCapacité à coordonner et à déléguerCapacité à travailler sous pressionCapacité à travailler en équipeTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_203":204,"_205":206,"_207":-5,"_208":305,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[308,319,327],{"_203":309,"_310":311,"_312":313,"_244":316},26,"type","category","label",{"_6":314,"_261":315},"Restaurant","Restauration",{"_6":317,"_261":318},"restaurant","restauration",{"_203":320,"_310":321,"_312":322,"_244":324},38,"schedule",{"_6":323,"_261":323},"Permanent",{"_6":325,"_261":326},"permanent-en","permanent",{"_203":328,"_310":321,"_312":329,"_244":332},41,{"_6":330,"_261":331},"Full time","Temps plein",{"_6":333,"_261":334},"full-time","temps-plein","created_at","2026-04-30T09:36:37.000000Z","published_at","2026-04-30 09:36:37","is_published","is_open","timeago","5 days ago","content","attributesByType",{"_311":346,"_321":347},[308],[319,327],"total","categories",[351],{"_203":309,"_312":314},"cities",[215],"schedules",[356,357],{"_203":320,"_312":323},{"_203":328,"_312":330},"langSwitchUrl","https://carrieres.jobsmedia.ca/34834/9526-7019-quebec-inc/emplois","actionData","errors"]

Open Positions (1)

Restaurant

Don't see the right role?